Food Flavouring Chemicals

Product Details:

I+G
Disodium guanylate, also known as sodium 5''-guanylate and disodium 5''-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627.[2] It is commonly used in conjunction with glutamic acid.As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5''-ribonucleotides.Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Product Details:

phate (SAPP) is an inorganic compound that is used as a food additive and in other applications. It's also known as disodium pyrophosphate.
What it's used for
In food processing, SAPP is used to adjust pH, maintain color, and improve water-holding capacity. It's found in canned seafood, cured meat, and potato products.
SAPP is also used as a buffering and chelating agent