Food Flavouring Chemicals

Product Details:

I+G
Disodium guanylate, also known as sodium 5''-guanylate and disodium 5''-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627.[2] It is commonly used in conjunction with glutamic acid.As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5''-ribonucleotides.Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Product Details:

Sodium erythorbate is a food additive, specifically the sodium salt of erythorbic acid. It's primarily used as an antioxidant and color fixative in processed meats like hot dogs and beef sticks. It accelerates the curing process, helps retain a desirable pink color, and prevents browning and oxidation in various foods.
Key Uses and Properties:
Food Additive: Sodium erythorbate is widely used in the meat, poultry, and beverage industries.
Antioxidant: It helps prevent food spoilage by inhibiting oxidation and browning.

Product Details:

phate (SAPP) is an inorganic compound that is used as a food additive and in other applications. It's also known as disodium pyrophosphate.
What it's used for
In food processing, SAPP is used to adjust pH, maintain color, and improve water-holding capacity. It's found in canned seafood, cured meat, and potato products.
SAPP is also used as a buffering and chelating agent

Product Details:

Phosphoric acid is a common food additive, primarily used for its acidity and preservative qualities. It's found in many processed foods and beverages, like colas and jams, and also plays a role in cheese and meat processing. While generally considered safe at regulated levels, excessive consumption may pose health risks.