pea protein isolate extracted from yellow peas by a natural process. It’s a natural feed ingredient.
high digestible protein source for dietetic feed applications, with a well balanced amino acid profile: rich in lysine and arginine.
This product is low in anti-nutritional factors, GMO free and gluten free.
Use
In dietetic feed applications as:
piglet feed;
aquaculture and pet food;
lacto-replacer;
beekeeping: in the absence of pollen..
perfect protein isolate to readjust the amino acid profile of cereal protein sources. The AA arginine is appreciated for enhancing immune responses and improving wound healing. Lysine helps with the building of muscle protein, growth, bone development and calcium absorption is improved.

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product.
Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization.^[1] Health benefits have been attributed to cocoa flavonoids.

Saputo Whey Protein Concentrate 80% is a highly versatile product made from fresh whey, manufactured in USA. It has multiple applications in food and nutrition. It is concentrated using a membrane process with 80% protein, and is spray-dried. Uniform colour (white to cream) with fluid flow.

Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application.
 
It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified.

Whey protein is Separated from casein Protein of Milk when the Milk is Made in to cheese or when Rennet / Acid casein is made.The Whole Milk will have Fat along with Solid Not Fat (SNF) and water. This SNF has Protein, Lactose (Carbohydrates) and Minerals. Milk Contains 2 Major Proteins viz., Casein (80%) and Whey (20%).   When Making Cheese, The fat Along with the Valuable casein Proteins are Denatured and coagulated by Cheese Making Bacteria and the Whey Proteins along with Lactose Gets Separated as whey water.When Making Casein, De Fatted Skimmed Milk is used for the process. The Valuable Casein Proteins are Denatured and coagulated by Rennet or Mineral Acid and the Whey Proteins along with Lactose Gets Separated as whey water. The Whey Water is then De mineralized (Removal of Minerals by Nano Filtration) and Evaporating in Vacuum followed by Spray drying to get Whey Powder. There are Several Kinds of whey powder and Here we represent the Sweet Whey Powder from Cheese process.  Whey Proteins normally has a bland taste hence for palatability, it is Flavored in Direct Consumption Applications. Applications of whey powder:Cost Optimization as Skimmed Milk Powder ReplacerAs Bulking Agent; A tasty Filler in Chocolates, Nutritional Formulations, etcin Milk based Bread, Rusks & Biscuits etcAs SMP Replacer in Puffs and Crisps etcIn beverage JuicesDairy Products, Ice Creams Infant FormulaCereals

Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. ... The digestibility of some soyfoods are as follows: steamed soybeans 65.3%, tofu 92.7%, soy milk 92.6%, and soy protein isolate93–97%.
Description:
Snacks Meal replacements Breakfast cereals Energy and protein bars Weight loss ready-to-drink beverages Soups, sauces and prepared foods Baked foods Ice cream, yogurt and other dairy or dairy-free products Meat alternatives Processed meat, poultry and fish products.

Lactoferrin also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMNs and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk 
Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses.In particular, lactoferrin provides antibacterial activity to human infants.Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.

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