FOOD ADDITIVES

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Gluten is the protein found in wheat. Its what gives bread its shape and pizza dough its elasticity. Vital wheat gluten is just the protein in a powdered form. It is made by washing wheat flour dough with water until all the starches dissolve, leaving just the gluten behind.
No, there is no substitute for gluten, at all. The gluten + soft flour combination is itself a substitute for bread flour, so if you can get bread flour, as Catija suggested, use it. If you can't, you need another recipe. Especially if your goal is to "not make it complicated", don't use substitutes

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This product is native potato starch powder, which is produced during moist processing of potatoes. It is a white or cream-coloured fine, homogeneous powder, free of any foreign taste or odour, suitable for human consumption. The product is a basic commodity in the food industry, which complies with current EU and Hungarian specifications.

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Silicon dioxide, also known as silica, is an oxide of silicon with the chemical formula SiO₂, most commonly found in nature as quartzand in various living organisms.^[5][6] In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries.
Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis.
Inhalation of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

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Vital wheat gluten is often listed as "optional" in baking recipes, but it's a helpful ingredient to have on hand. Since it's a concentrated wheat protein, just a tablespoon or two of vital wheat gluten in your next loaf of bread can improve its elasticity and create a better crumb and chewiness in the final product.

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Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.It is typically produced as a free-flowing, off-white powder.

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Polysorbate 80, also known as Tween 80, is a versatile ingredient used in various applications, particularly as a surfactant and emulsifier in cosmetics, pharmaceuticals, and food products. It helps blend oil and water-based ingredients, improves product texture and feel, and enhances spreadability. While generally considered safe, some studies suggest potential concerns regarding its impact on the gut microbiome and inflammation, particularly with high consumption.

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Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement.It is used to prevent and treat scurvy.Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.It is required for the functioning of several enzymes and is important for immune system function.It also functions as an antioxidant

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Skimmed milk powder is obtained by removing water from pasteurised skim milk by spray-drying. Skimmed milk powder is classified according to the heat treatment used in its manufacture (high heat, medium heat, and low heat). Skimmed milk powder is used in a wide variety of applications

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We offer  Vitamin K2,7  Active Pharmaceutical Ingredient (API) at very competitive price.
 
It is available in IP/BP/EP/USP pharmaceutical grades.
 
Features:
· Safe for consumption
· In compliance with international safety and quality standards
· Made available in large quantities
 
General Information:
We offer large variety of bulk drugs that are applicable for wide variety of illnesses and conditions. They are safe in consumption and made in compliance with high quality standards. They are provided in standard safe packaging. They are of standard composition. They are readily made available in large quantities.

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Xylose is mainly used in xylitol production. It can also be used as oil antioxidants, maroon raw materials, raw material of various spices, raw material of moisture absorption, laxatives.
Xylose is also widely used in food processing industry, pet food and pharmaceuticals industry.

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Active dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough

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Ethyl vanillin is an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows anti-mutagenic activity. It is used as flavoring agent and/or as an additive by the food, cosmetic, or pharmaceutic industries. Ethyl vanillin possesses antioxidant and anti-inflammatory properties. The antioxidant activity of ethyl vanillin was much stronger than that of vanillin in the oxidative hemolysis inhibition assay, but was the same as that of vanillin in the ORAC assay. Oral administration of ethyl vanillin to mice increased the concentration of ethyl vanillic acid, and effectively raised antioxidant activity in the plasma as compared to the effect of vanillin. The antioxidant activity of ethyl vanillin might be more beneficial than has been thought in daily health practice. The anti-angiogenic, anti-inflammatory and anti-nociceptive properties of EVA are based on its suppressive effect on the production of nitric oxide possibly via decreasing the reactive oxygen species level.

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PVP K30, also known as povidone, is a versatile polymer with a wide range of applications, primarily in pharmaceuticals, cosmetics, and various technical fields. In pharmaceuticals, it acts as a binder, disintegrant, suspending agent, and solubilizer. In cosmetics, it functions as a film former, hair fixative, and viscosity modifier. Additionally, it's used in technical applications like battery additives, ceramics, and water purification membranes

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Calcium Citrate can be used as a calcium supplement, in acidic or slightly acidic beverages and juices, milk products and other nutritional supplements. It can also be used in Food Industry.


Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Additional Information:

• Delivery Time: 2-3 days

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The leavening acid, sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour. SAPP reacts in stages and is desirable in baking applications for its slow action.
Properties of Sodium Acid Pyrophosphate:1
Chemical formula: Na2H2P2O7
Molecular Weight: 221.94
White crystalline powder or granules
Soluble in water
Initially, when moisture is added to form a dough, SAPP reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas. In fact, 22-40% of gas is released during this initial two minute mix. The remaining gas, over 50%, is released when heat is applied during the baking process.2

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We are engaged in offering Sodium Metabisulfite Food Grade to our clients. Our range of all products is widely appreciated by our clients.

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Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers.

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Liquid glucose used in jams, jellies & candies to control crystallization & sweetness. In Ice cream to improve the texture and palatability of the ice cream and enhance flavors. In the Pharmaceutical industry cough syrup or vitamin-based tonic. You can see the versatility of liquid glucose it works in multi industries.

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Ethyl vanillin
Ethyl Vanillin Rhodia, also known as Rhodiarome, is a synthetic flavoring agent widely used in the food industry, particularly for chocolate, beverages, and confectionery. It is a powerful vanilla flavoring, approximately three times stronger than natural vanillin, and is produced by Syensqo under the brand name Rhodiarome. 

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Papain is an enzyme found in the white fluid (latex) that occurs in raw papaya fruit. It is a protease, meaning it breaks down proteins. Papain contains substances that might help fight infection and heal wounds

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Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

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Carnauba Wax Black Pellets are extracted from Brazilian Palm Tree Leaves. This wax is secreted by the leaves and stems to protect themselves from harmful UV rays and water. Carnauba Black wax is the hardest wax among all the natural waxes. It also has a high melting point.

Black Carnauba Wax Pellets produces a shine and polish as it contains Natural Oils. It has protective properties that help to lock the moisture and reflect a Glossy Effect. This wax is widely used in Car Paints and Polishes. These wax Pellets are highly modifiable as they can easily be constructed into sprays as well as solid wax.

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Calcium citrate malate is a water-soluble calcium supplement. It is the calcium salt of citric acid and malic acid with variable composition.

Calcium citrate malate's bioavailability stems from its water-solubility and its method of dissolution. When dissolved, it releases calcium ions and a calcium citrate complex. Calcium ions are absorbed directly into intestinal cells, and the citrate complex enters the body through paracellular absorption.^{[citation needed]}

Calcium citrate malate is similar to calcium malate and other calcium salts. The European Food Safety Authority has concluded that calcium citrate malate is "slightly more bioavailable" than other forms of calcium supplementation.

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Now widely used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring. It also suppresses ice crystal growth in frozen foods, reducing food loss.

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The global increase in sugar consumption has led to a rise in health concerns such as obesity and diabetes. Firmenich provides flavor solutions to customers who want new and innovative ways to reduce sugar while providing tasty products. We were among the first in the industry to do so. Our TasteGEM® portfolio is our most advanced range of technical flavor solutions designed to make healthier food and great-tasting beverages. These innovations enable customers to reformulate their brands and create new products to meet consumer demand in a wide range of product categories including beverages, dairy, sweet and savory.