Sha Narendra And Sons
Sha Narendra And Sons
George Town, Chennai, Tamil Nadu
GST No. 33BYPPK4823B1ZM
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Casein Hydrolysate

Prominent & Leading Importer from Chennai, we offer lactium casein hydrolysate.

Lactium Casein Hydrolysate

Lactium Casein Hydrolysate
  • Lactium Casein Hydrolysate
  • Lactium Casein Hydrolysate
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Approx. Price: Rs 720 / KgGet Latest Price

Product Details:

Minimum Order Quantity15 Kg
Usage/ApplicationAnalgesics
API FormPowder
UsageLaboratory
ColorWhite

LACTIUM® IS A UNIQUE, NATURAL AND EFFICIENT SOLUTION TO HELP CONSUMERS DEAL WITH ANXIETY-RELATED SYMPTOMS.

BENEFITS
Regulate chronic anxiety symptoms
Sleep disorders, snacking, loss of appetite…
Help to face very stressful periods of life
Exams, tobacco withdrawal…

General well-being
Energy and balance, immunity, memory and concentration…

APPLICATIONS

Functional foods and drinks
Lactium® provides outstanding functional properties: heat-stable, no off-flavor, water-soluble, pH-stable.

Dietary supplements
Lactium® can easily be used in dietary supplements (capsules,tablets,sticks,etc).
Casein Hydrolysate (Lactium)
(Casein Enzyme Digest)
Enzyme casein digest (for stress relief) an enzymatic hydrolysate of casein (milk protein) used in relieving stress & treatment of insomnia. Enzyme digest of casein provides a calming effect in patient with stress. It is a low sodium & lactose & can be used in various protein formulations.
Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups & drops.
It is also incorporated in dairy products & probiotics like yogurts, milk etc. & also used as a protein source in bakery & confectionery preparations.

Product
Casein Hydrolysate (enzyme casein digest) lactium
Applications
It is used in wide range of nutraceutical & health care preparations to reliving stress & treatment of insomnia and also incorporated in dairy products & probiofics.
Description
A fine, free flowing spray dried powder containing amino acids derived from high quality casein protein by enzymatic hydrolysis.
Colour
Creamy light yellow coloured powder.
Taste
bitter.
Solubility
10 % solution is clear.
Ph of 10 % solution
6. 00 to 8. 00 at 270c.
Loss on drying
NMT 7. 00 % w/w as estimated by aoac method.
Chemical parameters: (on dry wt. Basis)
Total nitrogen (n)
NLT 13. 33 % w/w estimated by kjeldahl’s method.
Total protein (n x 6. 38)
NLT 85. 00 %w/w as estimated by kjeldahl’s method.
Microbiological parameters:
Total plate count
NMT 10,000 cfu per gram.
Yeast & moulds
Absent.
E. Coli.
Absent.
Salmonella
Absent.
We also offer tailor – made product as per customer’s requirement.

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Ashish Jain (MD)
Sha Narendra And Sons
No. 22, P.V. Iyer Street, ARG Complex, Ground Floor
George Town, Chennai - 600039, Tamil Nadu, India
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