|Minimum Order Quantity||5 Kg|
|Solution Strength||60% w/w|
|Molecular weight||112.06 g/mol|
|Country of Origin||Made in India|
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.