Food Chem

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STPP available
Sodium Tripolyphosphate (STPP) is an inorganic compound with the chemical formula Na5P3O10. It's a white, crystalline powder that's highly soluble in water and widely used in various industries. 

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Foods with titanium dioxide are typically candies, pastries, chewing gum, coffee creamers, chocolates, and cake decorations. Although there are some safety concerns, the FDA generally recognizes titanium dioxide as safe. Moreover, most people do not consume nearly enough to cause any potential harm.

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Precipitated silicon dioxide[E551], classified as food grade, is a fine, white, amorphous powder commonly used in the food industry as an anti-caking agent, thickener, and stabilizer.

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Propylene Glycol FCC/USP Price List

Get Best price of 99% pure 200 Kg Drum of Propylene Glycol CAS No. 57-55-6, C3H8O2. For Certificate of Analysis (COA) & MSDS, kindly contact us

Propylene glycol is a synthetic organic compound with the chemical. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform

Hazards: The toxicity of propylene glycol is very low. It has not been found to cause cancer, damage genes or interfere with fertility or reproduction.

Propylene glycol is considered “generally” safe by the FDA. Most of the time, propylene glycol does not accumulate in your body, as it breaks down within 48 hours of ingestion or exposure. Propylene glycol is soluble in water. It may cause a variety of mild to moderate side effects in humans.

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A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.

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Precipitate silica titanium dioxide food grade
Food-grade precipitated silica is a fine, white, amorphous powder widely used in the food industry as an anti-caking agent, thickener, and stabilizer. It's a type of silicon dioxide produced by precipitation from a solution containing silicate salts. This form of silica is known for its ability to prevent clumping in powdered foods, enhance flowability, and maintain desired textures in various culinary applications

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Rich in antioxidants, tea and coffee are known for their energizing effect and have a fan following in every part of the world. Spray drying to obtain a wide range of teaand coffee extracts. These include concentrates, powders, active substances (Polyphenols, Chlorogenic Acid) and aromas/top notes.

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Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.