Ingredient

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Natural cocoa is just that– natural powder from roasted cocoa beans. It's acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.

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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking.

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We are specialized in offering Potassium Citrate. It is processed by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering the solution and evaporating to granulation. It is used as an alkalizing agent in the treatment of mild urinary tract infections such as cystitis.
Potassium citrate is a potassium salt of citric acid with the molecular formula K???C???H???O???. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent.

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Tartaric acid is a great source of antioxidants that protect your body from life-threatening diseases in the long run. Not just that, it boosts immunity and keeps you healthier and fit in the long run. So, if you want to improve your overall health, choose fruits that contain tartaric acid.

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Potassium citrate is used to treat a kidney stone condition called renal tubular acidosis. It is also used to prevent kidney stones that may occur with gout. Potassium citrate is a urinary alkalinizer. It works by making the urine more alkaline (less acid).Potassium also occurs naturally in foods and often in the form of potassium citrate. Prunes, avocados, beans and squash are all high potassium content foods. However, potassium citrate is also manufactured as an additive for use in food processing.

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Sodium erythorbate, also known as sodium isoascorbate, is a food additive used primarily as an antioxidant and color fixative. It's the sodium salt of erythorbic acid, a synthetic derivative of ascorbic acid (vitamin C).

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Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na. This white crystalline solid is deliquescent in moist air.

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Ethyl vanillin is one of the main components of artificial vanilla flavorings.^[1] It is also used a flavor enhancer.
With the help of our veteran experts, we are actively engaged in offering high quality range of Ethyl Vanillin. It is extensively used as a substitute for vanilla for manufacturing of foods, perfumes and in many other industries. We make sure that the range offered by us is reasonable in price and best in quality. We are capable of catering the bulk requirements of the clients within the stipulated time frame.

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Glutamic acid is a non-essential amino acid naturally occurring in the L-form. Glutamic acid is the most common excitatory neurotransmitter in the CENTRAL NERVOUS SYSTEM. Glutamic Acid Hydrochloride is the hydrochloride salt form of glutamic acid, a non-essential amino acid.

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High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup,[1][2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.

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Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk. Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.

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Calcium dihydrogen phosphate is used in the food industry as a leavening agent, i.e., to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient, commonly sodium bicarbonate (baking soda) or potassium bicarbonate, it reacts to produce carbon dioxide and a salt.

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Lutein is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is synthesized only by plants and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.