Food Emulsifiers

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Glucono delta lactone (GDL) is a food additive used as an acidulant, sequestrant, and leavening agent, and it's also a precursor to gluconic acid. It's a white, odorless, crystalline powder derived from glucose. In aqueous solutions, it slowly hydrolyzes to gluconic acid, which contributes to its use as a pH adjuster.

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DATEM has the functions of emulsification, stabilization, anti-aging and freshness preservation. Used in bread, pastry, biscuit, cereal food, extruded food, butter, hydrogenated vegetable oil, vegetable fat powder, soup, pigment concentrate and other products.

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It's primarily used as a binder, disintegrant, and diluent in pharmaceutical tablets and capsules, improving their structure, disintegration, and API distribution. Additionally, it functions as a bulking agent, texturizer, anti-caking agent, and fat replacement in various food products. MCC also finds uses in cosmetics as an absorbent, opacifier, and viscosity controller.

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STPP Sodium Tripolyphosphate, is an inorganic chemical compound with the formula Na5P3O10. It's widely used in detergents, water treatment, and various industrial processes. In detergents, it acts as a builder, softening water and enhancing cleaning performance. It also finds applications in ceramics, leather tanning, food preservation, and more.

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Sodium erythorbate is a food additive, specifically the sodium salt of erythorbic acid. It's primarily used as an antioxidant and color fixative in processed meats like hot dogs and sticks. It accelerates the curing process, helps retain a desirable pink color, and prevents browning and oxidation in various foods.
Key Uses and Properties:
Food Additive: Sodium erythorbate is widely used in the meat, poultry, and beverage industries.
Antioxidant: It helps prevent food spoilage by inhibiting oxidation and browning.

Product Details:

In production, sodium alginate is extracted from brown algae and is the sodium salt of alginic acid. It is highly viscous and is often used as an emulsifier and a gellingagent. These properties give sodium alginate a variety of uses in many industries
Sodium Alginate is a natural polysaccharide product extracted from brown seaweed that grows in cold water regions. It is soluble in cold and hot water with strong agitation and can thicken and bind. In presence of calcium, sodium alginateforms a gel without the need of heat.
Pharmaceutical. Alginic acid is used in several pharmaceutical applications.Alginic acid is compounded into tablets to accelerate tablet disintegration for a faster release of the medicinal component. Alginate forms a gel in the highly-acidic stomach and protects the stomach mucosa.
As a plant derived ingredients, Alginates, including Sodium Alginate E401, calciumAlginate and Propylene Glycol Alginate, are general recognized as halal. Sodium Alginate E401 is a popular halal ingredient used in food and beverage.

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Silicon dioxide, or amorphous colloidal silicon dioxide (silica), is an inert excipient; meaning it will not react to or interfere with other active ingredients. It is GRAS, or generally recognized as safe, making it acceptable for pharmaceutical, food, and cosmetic products

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DATEM, or diacetyl tartaric acid esters of mono- and diglycerides, is a chemical compound used as an emulsifier in food and other products. It's derived from plant sources.
DATEM strengthens the gluten network in dough, which improves the texture and increases the volume of baked goods. It's often used in crusty breads like rye.

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Sodium ascorbate, also known as E301, is a sodium salt of ascorbic acid, or vitamin C, with the molecular formula C₆H₇NaO₆. It has multiple uses in food, pharmaceuticals, and other applications: Food additive An antioxidant and acidity regulator that can also improve baking quality and color. It's used in fluid milk drinks, cheese, and flour or dough. Pharmaceuticals A potent antioxidant that can support immune health.