Ingredients

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 We are offering Soya Lecithin Liquid.Soya lecithin liquid is a versatile substance with a wide range of applications, primarily as an emulsifier, dispersant, and antioxidant in various industries. In food production, it's used to improve texture, prevent fat separation, and extend shelf life in products like chocolate, baked goods, and margarine. It also finds use in animal feed, cosmetics, and pharmaceuticals, and can act as a release agent, stabilizer, and viscosity reducer. 

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Gum Arabic/ Gum Acacia. Hygienically processed under the supervision of our adroit professionals, this gum is used in soft & alcoholic beverages and confectionery. Moreover, this gum is highly adhesive and is very healthy for the body. We offer this gums to our clients in various customized packaging as per their specific demands at pocket friendly prices.

 
Acacia is the gum that is exuded from the acacia tree. It's a dietary fiber that can dissolve in water. ... In manufacturing, acacia is used as a pharmaceutical ingredient in medications for throat or stomach inflammation and as a film-forming agent in peel-off skin masks.

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We offer Pectin HM,LM,slow set,Thickener Grade for Jam,Juices,Jelly,crushes,soft drink for Food Industry. Our product confirm to FSSAI standard
Pectin is a fiber found in fruits. It is used to make medicine. People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer. It is also used for diabetes and gastroesophageal reflux disease (GERD).

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Rhodia vanillin is multiple purpose bakery use
The primary component of vanilla, it's a natural compound found in vanilla beans. Rhodia produces both natural and synthetic (derived from guaiacol) vanillin under the brand name Rhovanil.

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It is an ideal choice for baking, frosting or as a natural thickener in sauces. It can be used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector to keep your dishes tasting great for longer periods of time

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Polyglycerol polyricinoleate, E476, is an emulsifier made from glycerol and fatty acids. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity.

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• Delivery Time: 2-3 DAYS

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We are offering Glycerol monostearate. We are engaged in offering xxxxxxxxx to our clients. Our range of all products is widely appreciated by our clients.

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Natural Cocoa Powder. Our offered product is processed under favorable conditions using the optimum quality of chemical component and advanced techniques. Moreover, to ensure the best quality, the offered product is rigorously tested by quality professionals against numerous parameters. Apart from this, the offered product is extensively known for its balanced composition and purity amongst our customers.

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Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy. Evidence does not support use in the general population for the prevention of the common cold.It may be taken by mouth or used by injection.

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Xylitol is categorized as a sugar alcohol. Chemically, sugar alcohols combine traits of sugar molecules and alcohol molecules. Their structure allows them to stimulate the taste receptors for sweetness on your tongue. Xylitol is found in small amounts in many fruits and vegetables and is therefore considered natural.

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Gum arabic, also known as gum sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum, Indian gum, and by other names,[1] is a natural gum consisting of the hardened sap of two species of the acacia (sensu lato) tree, Acacia senegal[2] (now known as Senegalia senegal) and Vachellia (Acacia) seyal. The term "gum arabic" does not indicate a particular botanical source. In a few cases, the so-called "gum arabic" may not even have been collected from acacia species, but may originate from Combretum, Albizia, or some other genus.[1] The gum is harvested commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia. The name "gum Arabic" (al-samgh al-'arabi) was used in the Middle East at least as early as the 9th century. Gum arabic first found its way to Europe via Arabic ports, so retained its name.[3] Gum arabic is a complex mixture of glycoproteins and polysaccharides predominantly consisting of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft-drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics, and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles.

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Tatanium dioxide food grade We are engaged in offering xxxxxxxxx to our clients. Our range of all products is widely appreciated by our clients.

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DANISCO PECTIN MRS 351 likely refers to Medium Rapid Set (MRS) Pectin, a type of pectin commonly used as a gelling, thickening, and stabilizing agent in the food industry, particularly in jams, jellies, and other fruit-based products.

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It's primarily used as a binder, disintegrant, and diluent in pharmaceutical tablets and capsules, improving their structure, disintegration, and API distribution. Additionally, it functions as a bulking agent, texturizer, anti-caking agent, and fat replacement in various food products. MCC also finds uses in cosmetics as an absorbent, opacifier, and viscosity controller.

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Soya lecithin liquid food grade Non GMO
Food grade soya lecithin is a versatile food additive derived from soybeans, primarily used as an emulsifier, stabilizer, and release agent in various food and beverage applications. It helps create smooth mixtures of oil and water, improves texture, and enhances the shelf life of products. It also offers nutritional benefits as a source of essential phospholipids. 

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Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.

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Yes, cocoa powder can be considered good for health due to its high antioxidant content, particularly polyphenols, which may help lower blood pressure, improve heart health, and potentially enhance cognitive function; however, it's important to consume it in moderation as it can be high in calories and sugar if not used carefully.

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Skimmed milk powder, also known as non-fat dry milk (NFDM), is a dry product made by removing the fat and water from fresh milk through a spray-drying process. It is a low-fat, low-calorie source of protein and calcium, making it a nutritious alternative to whole milk powder and suitable for various food applications and diets. 

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psyllium husks can help lower cholesterol. Psyllium can help relieve both constipation and diarrhea, and is used to treat irritable bowel syndrome, hemorrhoids, and other intestinal problems. Psyllium has also been used to help regulate blood sugar levels in people with diabetes.

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Malic acid is an organic compound with the molecular formula C₄H₆O₅. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.

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We are engaged in offering Modified Starch Powder to our clients. Our range of all products is widely appreciated by our clients. 

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GMS(Glycerol monostearate) It is used in bakery and ice-cream products. Glycerol Monostearate is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used forstabilizing ice creams and are available in specialty food stores or bakeries

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Thymol crystals are a natural, aromatic, organic compound that are derived from thyme plants. They have a minty smell and are used in many products, including pharmaceuticals, cosmetics, and insecticides.

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Menthol Crystal is an organic compound made synthetically or obtained from corn mint, peppermint, or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above.

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We are offering Fumaric acid.
Fumaric acid is a white, crystalline organic compound with the chemical formula C4H4O4, also known as trans-butenedioic acid. It occurs naturally in various plants and is widely used as a food additive and in industrial applications. It has a sour, fruit-like taste and is known for its preservative and pH buffering properties in food and beverages

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Sorbitol Powder Price List
Packaging DetailsPrice1 kg BagRs 18025 kg BagRs 4395

(*GST & transportations charges to be applied)

Sorbitol less commonly known as glucitol , is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH).

Get Best price of >99% pure 25 kg bag of Sorbitol Powder CAS No. 50-70-4, C6H14O6. 

We offer Sorbitol with odorless crystalline powder, sweet and moisture-adsorption.

Uses of Sorbitol

This medication is used as a laxative to treat occasional episodes of constipation.

Sorbitol is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli.

Sorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.

Sorbitol often is used in modern cosmetics as a humectant and thickener.

 
Hazards:

Abdominal discomfort.

Dehydration.

Diarrhea.

Dry mouth.

Excessive bowel activity.

Fluid and electrolyte losses.

High blood sugar (hyperglycemia)

Lactic acidosis.

First Aid Measures 

Eye Contact: Check for and remove any contact lenses. Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open. Cold water may be use. 

Skin Contact: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap.

Inhalation: Allow the victim to rest in a well ventilated area. Seek immediate medical attention.

Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If the victim is not breathing, perform mouth-to-mouth resuscitation.

Accidental Release Measures 

Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements. 

Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.

Handling and Storage
Precautions:

Keep away from heat. Keep away from sources of ignition. 

Ground all equipment containing material. 

Do not ingest. Do not breathe dust.

Avoid contact with eyes, wear suitable protective clothing.

Storage:

Keep container dry. Keep in a cool place. 

Ground all equipment containing material. 

Keep container tightly closed. Keep in a cool, well-ventilated place.

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IAMPURE Malic acid is an organic compound with the molecular formula C₄H₆O₅. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.

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Biotin, also called vitamin B7, is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids

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We are offering Vanillin.
Vanillin is a flavor compound, primarily responsible for the characteristic taste of vanilla. It can be extracted from vanilla beans or produced synthetically. While natural vanillin is derived from vanilla beans, synthetic vanillin, which is more cost-effective, is widely used in food, beverages, and other products. 

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Calcium stearoyl-2-lactylate or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks.
Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. ... Commercial grade SSL is a mixture of sodium salts ofstearoyl lactylic acids and minor proportions of other sodium salts of related acids.

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Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well.
Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation, to determine whether a person's blood is too thick and might cause a blood clot, or if the blood is too thin to safely operate.

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• Production Capacity: fast
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Potassium bitartrate, also known as potassium hydrogen tartrate, with formula is a byproduct of winemaking. In cooking, it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid. The resulting powdery base can be used in baking or as a cleaning solution.

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Coenzyme Q, also known as ubiquinone, is a coenzyme family that is ubiquitous in animals and most bacteria (hence the name ubiquinone). In humans, the most common form is Coenzyme Q₁₀ or ubiquinone-10. CoQ₁₀ is not approved by the U.S. Food and Drug Administration (FDA) for the treatment of any medical condition;^[1] however, it is sold as a dietary supplement and is an ingredient in some cosmetics.

It is a 1,4-benzoquinone, where Q refers to the quinone chemical group and 10 refers to the number of isoprenyl chemical subunits in its tail. In natural ubiquinones, the number can be anywhere from 6 to 10. This family of fat-soluble substances, which resemble vitamins, is present in all respiring eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration, which generates energy in the form of ATP. Ninety-five percent of the human body's energy is generated this way.^[Organs with the highest energy requirements—such as the heart, liver, and kidney—have the highest CoQ₁₀ concentrations.

There are three redox states of CoQ: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol). The capacity of this molecule to act as a two-electron carrier (moving between the quinone and quinol form) and a one-electron carrier (moving between the semiquinone and one of these other forms) is central to its role in the electron transport chain due to the iron–sulfur clusters that can only accept one electron at a time, and as a free-radical–scavenging antioxidant.

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KANSUI POWDER TYPE IV
Potassium carbonate (K₂CO₃) is an inorganic compound, a white salt that is soluble in water and forms a strongly alkaline solution. It is commonly used in the production of glass and soap, and also finds applications in various other industries. It is also known as pearl ash or potash carbonate.

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Potassium nitrate is an organic salt. It is a natural source of nitrate and has been used as a constituent for several different purposes, including food preservatives, fertilizers etc.

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• Production Capacity: perfect
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Sorbitan monostearate is an ester of sorbitan and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed.

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Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span

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Sodium Citrate (E331) is the sodium salt of citric acid. Like citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative.

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Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods

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IAMPURE Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

MSG was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG balances, blends, and rounds the perception of other tastes.^[6][7] MSG is commonly found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc.

The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation.The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.