IAMPURE INGREDIENTS

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Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Its formula is C
4H
10O
4, or HO(CH₂)(CHOH)₂(CH₂)OH; specifically, one particular stereoisomer with that formula.

Erythritol is 60-70% as sweet as sucrose (table sugar), yet it is almost non caloric and does not affect blood sugar or cause tooth decay

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Acesulfame potassium, also known as acesulfame K or Ace K, is a calorie-free sugar substitute often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG.

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Dutch process cocoa or Dutched cocoa^[1] is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process.^[1] It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking.

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Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.^[2] It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.^[3][4]

Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.^[5]

The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori.^[6] In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

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Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement.^[4] It is used to prevent and treat scurvy.^[4] Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.^[4][5] It is required for the functioning of several enzymes and is important for immune system function.^[5][6] It also functions as an antioxidant.^[7]

There is some evidence that regular use of supplements may reduce the duration of the common cold, but it does not appear to prevent infection.^[7][8][9] It is unclear whether supplementation affects the risk of cancer, cardiovascular disease, or dementia.^[10][11] It may be taken by mouth or by injection.^[4]

Vitamin C is generally well tolerated.^[4] Large doses may cause gastrointestinal discomfort, headache, trouble sleeping, and flushing of the skin.^[4][8] Normal doses are safe during pregnancy.^[1] The United States Institute of Medicine recommends against taking large doses.^[5]

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Citric acid is a weak organic acid that has the chemical formula C
6H
8O
7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and a chelating agent.^[9]
A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate anion is written as C
6H
5O3−
7 or C
3H
5O(COO)3−
3.

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IAMPURE RAW Whey protein isolate (often whey isolate) is a dietary supplement and food ingredient created by separating components from whey. Whey is milk by-product of the cheese-making process. Whey can be processed to yield whey protein in three forms: whey isolate, whey concentrate, or whey hydrolysate. The difference between the whey protein forms is the composition of the product, particularly the protein content. Whey isolates contain the higher percentage of pure protein and can be pure enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free.
Whey proteins are highly bioavailable, are very quickly absorbed into the body, and have a high concentration of branched-chain amino acids (BCAAs) which are highly concentrated in muscle tissue, and are used to fuel working muscles and stimulate protein synthesis.

Additional Information:

• Production Capacity: 3MT
• Delivery Time: READY SPORT
• Packaging Details: MADE IN USA

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Creatine is a naturally occurring non-protein amino acid of which the primary metabolic role is to combine creatine with a phosphoryl group to generate phosphocreatine, which is used to regenerate ATP or Adenosine Triphosphate. Most of the human body's total creatine and phosphocreatine stores are found in skeletal muscle (95%), while the remainder is distributed in the blood, brain, testes, and other tissues. The average amount of total creatine (creatine and phosphocreatine) stored in the body is approximately 120 mmol/kg of dry muscle mass. However the upper limit of creatine storage post supplementation and dietary intervention is believed to be around 160 mmol/kg. Studies have also shown that 1-2% of intramuscular creatine is degraded per day and an individual would need to consume about 1-3g of creatine per day to maintain average (unsupplemented) creatine storage. For most individuals about half (1g/day) of this daily need is consumed from an omnivorous diet, while the remaining amount is synthesized in the liver and kidneys

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Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages.^[3] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names, NutraSweet, Equal, and Canderel.^[3] Aspartame was first made in 1965 and approved for use in food products by the U.S. Food and Drug Administration (FDA) in 1981.^[4]
Aspartame is one of the most rigorously tested food ingredients.^[5] Reviews by over 100 governmental regulatory bodies found the ingredient safe for consumption at current levels.^{[6][7][8][9][10]} As of 2018, several reviews of clinical trials showed that using aspartame in place of sugar reduces calorie intake and body weight in adults and children.