Preservatives

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Lactic acid is an organic compound with the formula CH₃CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid (AHA). In the form of its conjugate base called lactate, it plays a role in several biochemicalprocesses.

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Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative.^[1] It has the chemical formula CH₃(CH)₄CO₂H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia (rowan tree), hence its name.

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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH???CH=CH−CH=CH−CO???K. It is a white salt that is very soluble in water. It is primarily used as a food preservative.
It is a preservative widely used in bakery, beverages, pharmaceuticals industries.

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Applications:

• Specialty chemicals
• Food Preservatives
• Pharmaceutical industry
• Laboratory chemicals
• Photography.

Potassium Metabisulphite Pure, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet.

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• Sodium metabisulfite or sodium pyrosulfite is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium. It is used as a disinfectant, antioxidant and preservative agent

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Sorbic acid is used as a preservative in a wide variety of foods. Sorbic acid retards the growth of yeast and moulds and is usually added to foods as a salt.orbic acid and its calcium, potassium, and sodium salts are used as preservatives in a wide range of food, including dairy, meat, fish, vegetables, fruit, bakery, emulsions, beverages, and so on.

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Sodium metabisulphite is used as an antioxidant agent in many pharmaceutical formulations. It is extensively used as a food preservative and disinfectant.Food Grade sodium metabisulfite is Generally Recognized as Safe (GRAS) as a food preservative and is used in potato preparation, cherry brining, corn syrup manufacturing, brewing and wine processing.

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Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative and pickling agent.Sodium benzoate is commonly used as a preservative in cosmetics and personal care items, such as hair products, baby wipes, toothpaste, and mouthwash 

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Sodium benzoate is a substance which has the chemical formula NaC₇H₅O₂. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid

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Potassium metabisulfite, also known as the food additive, is a food preservative which preserves the natural colour of food and protect against bacteria. ... Secondly, the use of potassium metabisulfite in food products enables a strong reduction of their sodium content.

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• Packaging Details: as per customer need

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Benzoic acid C₇H₆O₂ (or C₆H₅COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances.

• Used in plasticizers, perfumes and dentifrices
• Used in manufacture of benzoates and benzoyl compounds, dyes as a mordant in calico printing
• Used as anti microbial agent, bacteriostatic & bactericidal agent in medicines
• Used as an anti fungal agent
• Excellent chain terminator in polymerisation process

 

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Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. ... Liquid Glucose, Glucosesyrup and Corn syrups are synonyms.

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Butylated hydroxytoluene (BHT) is a synthetic antioxidant that prevents or slows the deterioration of products like cosmetics, foods, and plastics by neutralizing free oxygen radicals. It's a white crystalline powder, soluble in oils and alcohol but not water, and is used to extend shelf-life and stabilize the color of various products. While it's widely used, some studies have raised concerns about its safety at high doses, leading to ongoing research and the consideration of alternatives like Vitamin E and rosemary extract.

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Lithopone, C.I. Pigment White 5, is a mixture of inorganic compounds, widely used as a white pigment powder. It is composed of a mixture of barium sulfate and zinc sulfide. These insoluble compounds blend well with organic compounds and confer opacity

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Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with along with propionic acid and sodium propionate. Calcium propionatehelps keep those baked goods fresh by preventing mold

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Inulins are a group of naturally occurring polysaccharides produced by many types of plants,[1] industrially most often extracted from chicory.[2] The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products.[3] Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating glomerular filtration rate