Product Details:
| Grade | Food Grade |
| Type | Unrefined |
| Application | Chocolate Making, Cosmetics, Baking |
| Packaging Size | 1 kg |
| Form | Solid Blocks |
| Country of Origin | India |
| Extraction Method | Cold Pressed |
| Certification | Organic |
| 1 | 2 |
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao)
Product Details:
| Minimum Order Quantity | 1 Kg |
| Grade | Food Grade |
| Type | Unrefined |
| Application | Chocolate Making |
| Packaging Size | 1 kg |
| Form | Solid Blocks |
| Country of Origin | India |
| Extraction Method | Cold Pressed |
| Certification | Organic |
| 1 | 2 |
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean . It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature.